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In this blog I will be cooking recipes in The French Laundry Cookbook and Bouchon and Ad Hoc.
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- Seanc0272
- I am 21 and I am currently working at Bouchon Beverly Hills, California. I am a professional cook and I will be cooking Thomas Kellers recipes from his book. I am titling the blog this because The French Laundry was the first one of his books that I bought and one of the first cookbooks that I bought.
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