So i just got the new Thomas Keller book Ad Hoc. The recipes are fun and exiting. something the home cook. Helpful tips and ideas for the family to use while cooking dinner. Simple recipes that are great to eat and satisfying without the long prep time. Hamburger recipes, beet and potato salad, cobb salad, "ranch" (mmmmmm), soups, fish, desserts, and great cooking tips.
Also I am going for an interview at Bouchon Beverly Hills. Wish me luck.
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In this blog I will be cooking recipes in The French Laundry Cookbook and Bouchon and Ad Hoc.
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- Seanc0272
- I am 21 and I am currently working at Bouchon Beverly Hills, California. I am a professional cook and I will be cooking Thomas Kellers recipes from his book. I am titling the blog this because The French Laundry was the first one of his books that I bought and one of the first cookbooks that I bought.
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